首页Black rice steamed spareribs
发布者： Mxlaban 时间：2017-11-03
Materials (3 persons):
500 grams of pork ribs,100 grams of purple and glutinous rice,100 grams of white glutinous rice ,Salt 1/4 teaspoon TSP +1/8,1 teaspoon liquor,1/4 teaspoon of ginger powder, 2 tablespoons light soya sauce, 1/2 TSP dark soya sauce, Black pepper 1/8 TSP, 1/4 thirteen-spices, 1 tablespoons of corn starch, Small shallot 2The small steamed purple approach
1. pork chops with salt, wine, thirteen spices, black pepper, soy sauce soy sauce, ginger powder and mix well, then add corn starch. Marinate for 2 hours to 1 nights.2. purple glutinous rice and white glutinous rice are placed in the basin and soaked with clear water for a night.
3. glutinous rice Lek off the water.
4. do not put oil into the wok, soaked glutinous rice stir fry for 2-4 minutes, until slightly bulging.
5. leaves washed onto the plate shop.
6. each row of spareribs is covered with rice and platters.
7. the surface and cover some leaves, put chopsticks pressed into the steamer, steam, in 1.5 hours.
8. after removing the surface to sprinkle chive!
Tips
1. if there is no purple glutinous rice, you can also use white glutinous rice.2. no leaves, lotus leaf can also be used, if not, what is not good oh!
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